French Carrots

Try out this tasty French carrot recipe from Frisco Style Magazine

Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 4 people

INGREDIENTS

r
• 2 cup(s) carrots diagonally sliced

r

• 1/2 cup(s) boiling water

r

• 1 teaspoon(s) fresh lemon juice

r

• 1 tablespoon(s) butter

r

• 2 teaspoon(s) sugar

r

• 2 teaspoon(s) brown sugar

r

• 1/4 teaspoon(s) salt

r

• 1/4 teaspoon(s) pepper

r

• 1 teaspoon(s) chopped fresh parsley

r

INSTRUCTIONS

1. Place all ingredients in a saucepan and cover. Simmer for 5 min. or until carrots are tender. Do not overcook.