Spice up traditional nachos with this peppery twist from Frisco Style Magazine
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4 people
INGREDIENTS
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- 5 large peppers
- 1 pound(s) ground beef
- 1 avocado
- rsliced jalapeños
- 3 cup(s) cheddar cheese
- rsour cream
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INSTRUCTIONS
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- Brown the ground beef in a skillet. Cut your peppers into large slices and spoon in the ground beef.
- Add toppings (avocado, jalapenos, tomatoes, cheese) like you would on nachos.
- Heat the dish in the oven until the cheese is melted. Add a dollop of sour cream.
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