Autumn Turkey Melt

Provided by Chef John at The Community Grill

Prep Time: 15 minutes

Cook Time: 5 minutes

Servings: 1 person

INGREDIENTS

Pepper Aioli

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• 2 cups mayonnaise

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• 1 tsp chopped garlic

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• 1 Tbsp ground black pepper

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• 1 tsp salt

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Slaw

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• 15 thinly-sliced brussels sprouts

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• 1/2 thinly-sliced and cut green apple

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• 1/2 tsp salt

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• 1/2 tsp pepper

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Sandwich

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• 1 brioche bun

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• 3 oz slaw

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• 1 Tbsp pepper aioli

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• 4 oz leftover turkey

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• 1 can turkey broth

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• 1 slice cheddar cheese

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INSTRUCTIONS

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1. Place all of the pepper aoli ingredi- ents in a large bowl and whisk thor- oughly. Place aside in fridge.

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2. Slice off the stem of the brussels sprouts, cut in half (then as thin as possible) and place in a bowl. Slice the green apple into thin slices and place it in the same bowl as the sprouts. Add salt and pepper. Add juice of half of a lime and toss.

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3. Place slaw on the bottom bun. Spread aioli on the top bun.

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4. Heat turkey broth on the stove. Place turkey in the broth for 30 seconds and remove.

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5. Place the turkey on a metal pan. Place cheese on top of turkey and place under the broiler until the cheese melts.

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6. Remove and place it on top of the slaw. Place the top bun and serve.

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