A delicious fall snack food!
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 2 batches
INGREDIENTS
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- 2 cup(s) unsalted pumpkin seeds hulled or unhulled
- 1 cup(s) slivered almonds
- 3/4 cup (s) raw sunflower seeds
- 6 tablespoon(s) grade B pure maple syrup
- rcoarse salt
- 1 cup(s) dried cherries or cranberries
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INSTRUCTIONS
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- Line two baking sheets with parchment paper. In a large bowl, toss pumpkin seeds, almonds and sunflower seeds. Pour maple syrup over mixture and toss until evenly coated.
- Spread mixture out to a single layer. Season with salt. Bake 20 minutes, stirring several times.
- Cool completely on pans, then add cherries and toss.br
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