Pumpkin Bread Cheesecake

Prep Time: 30 minutes

Cook Time: 45 minutes

Servings: 6 people

INGREDIENTS

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• 2 packages cream cheese

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• 2 eggs

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• 1 1/4 cup granulated sugar

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• 2 tsp vanilla

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• 4 oz canned pumpkin

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• 1/4 cup vegetable oil

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• 3 Tbsp water

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• 1 cup flour

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• 1/2 tsp baking soda

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• 1/4 tsp salt

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• 1/2 tsp cinnamon

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• 1/2 tsp nutmeg

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• 1/4 tsp ground cloves

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• 1/4 tsp ginger

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• 1 cup pecans

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INSTRUCTIONS

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1. Preheat the oven to 350 degrees. Spray and prepare (with butter and flour) a nine-inch springform pan.

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2. Mix the cream cheese, one egg, vanilla and 1⁄2 cup of sugar together until the mixture is smooth.

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3. Mix the pumpkin puree, one egg, vegetable oil, water and 3⁄4 cup sugar together.

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4. In a new bowl, mix the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger together before mixing in your wet ingredients.

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5. Pour about 3⁄4 of the cake batter in your pan. Top it with the cheesecake mixture, carefully, so the mixture does not sink.

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6. Then, add the remaining cake batter to the top. Sprinkle the cake with pecans.

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7. Cook your creation for about 45 minutes. Let the cheesecake cool then place it in the refrigerator for about four hours. Top the cheesecake with melted caramel.

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