Ice Cream Sundae Cupcakes

Delicious Ice Cream Sundae Cupcake recipe from Frisco Style

Prep Time: 15 minutes

Cook Time: 18 minutes

Servings: 6 people

INGREDIENTS

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• 1 1/2 cups all-purpose flour

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• 1 teaspoon(s) baking powder

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• 1 stick(s) butter melted

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• 1 tablespoon(s) vanilla extract

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• 1/2 teaspoon(s) salt

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• 1 1/2 cup(s) sugar

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• 3 eggs

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• 3/4 cup(s) milk

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• rcolorful sprinkles

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• rvanilla ice cream

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• rchocolate shell topping

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• rcherries

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INSTRUCTIONS

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1. While you are preheating your oven to 350 degrees, mix the flour, baking powder and salt in a bowl.

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2. In a different bowl, pour in the melted butter and mix in the sugar, eggs and vanilla extract.

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3. Alternate adding the flour mixture and milk to the bowl and stir in your sprinkles. Pour the mixture into your cupcake liners and bake for about 18 minutes.

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4. Once your cupcakes have cooled, put a small scoop of ice cream on top of each cupcake.

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5. Cover the ice cream in chocolate shell topping and add sprinkles and a cherry for embellishment.

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