Hot Spinach and Artichoke Dip

Delicious spinach artichoke dip from Frisco Style

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 1 batch

INGREDIENTS

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• 2 (10 oz.) package(s) frozen, chopped spinach

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• 2 (8 oz.) package(s) cream cheese softened

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• 2 cup(s) shredded Monterey Jack cheese

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• 1 cup(s) grated Parmesan cheese

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• 1 small, white onion chopped

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• 1 (14 oz.) can(s) artichoke hearts drained and chopped

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• 2 (10 oz.) can(s) Rotel

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• 2 teaspoon(s) cumin

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• 2 teaspoon(s) chili powder

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• 1 teaspoon(s) garlic powder

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INSTRUCTIONS

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1. Drain cooked spinach. Combine spinach, cream cheese and remaining ingredients; stir well.

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2. Bake uncovered at 350 for 30 minutes or until bubbly.

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3. Serve with tortilla chips!

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