Check out this fun and easy Halloween recipe from Frisco Style
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 1 batch
INGREDIENTS
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- ryour favorite cupcake recipe
- rchocolate frosting
- rmini cream-filled sandwich cookies
- ryellow candies
- rchocolate-covered mint candies
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INSTRUCTIONS
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- Cover the top of a cupcake with chocolate frosting.br
- Twist apart two mini cream-filled sandwich cookies so that you have a cream-covered side and a plain cookie side. Cut each of the two plain cookie sides in half.
- Using a little frosting, attach two of the plain cookie halves, rounded sides in and about 1 ½ inches apart, on top of each of the cupcakes. Angle the ears slightly away from each other and allow them to extend about ¾ inch beyond the edge of the cupcake.
- Place two cream-sided cookie halves, cream side up, on the upper half of each cupcake to make the eyes. Use a dot of frosting on the cream of each cookie to attach a chocolate-covered mint to the eyes.
- Press a yellow candy in the middle of each cupcake to make the beak.
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