Ginger Sesame Coleslaw

Provided by Denise Burkey, the owner and operator of vomFASS

Prep Time: 20 minutes

Cook Time:

Servings: 4 people

INGREDIENTS

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• 1 head napa cabbage, chopped

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• 1 head red cabbage, chopped

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• 1 bunch green onions, chopped

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• 1 package lo mein noodles, cooked

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• rgarlic pepper, to taste

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• rorange pepper, to taste

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• rpyramid salt, to taste

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• 100 mL ginger sesame oil

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• 50 mL ginger-grape balsamic with lemon

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INSTRUCTIONS

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1. Chop the cabbage and green onions and put them in a large bowl.

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2. Cook your lo mein noodles and cut them to be one to two inches long. Add the cut noodles to the bowl.

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3. Add the garlic pepper, orange pepper, pyramid salt, ginger sesame oil and ginger- grape balsamic with lemon and thoroughly mix the ingredients together.

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