Courtesy of Randy Burks, Owner/Chef at Randy's Steakhouse
For a quarter-century, Frisco residents have celebrated birthdays, anniversaries and other milestones at Randy’s Steakhouse, indulging in the restaurant’s fine, festive atmosphere and selections from its decadent dessert menu.
Prep Time: 30 minutes (plus two hours to cool)
Cook Time: 30 minutes
Servings: 6
INGREDIENTS
For mousse:
- 1 cup Chambord liqueur
- 4 ounces semisweet chocolate
- 2 cups heavy cream
- 1/2 cup granulated sugar
For chocolate fudge sauce:
- 2 cups heavy cream
- 1/4 cup of salted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 1/4 tsp salt
- 2 cups cocoa powder, sifted
