Easy Chunky Chili

Toss together this simple chili recipe from Frisco Style Magazine

Prep Time: 10 minutes

Cook Time: 2 hours

Servings: 1 batch

INGREDIENTS

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• 1 pound(s) ground chuck

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• 14 ounce(s) tomatoes diced

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• 15 ounce(s) pinto beans drained

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• 15 ounce(s) red beans undrained

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• 1/2 tablespoon(s) garlic salt

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• 1 heaping tablespoon(s) chili powder

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• 1 teaspoon(s) cumin

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• 1 heaping tablespoon(s) oregano

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• 1/2 medium-sized sweet onion

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INSTRUCTIONS

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1. Brown ground chuck and onion in frying pan until the meat is cooked then drain. In a separate larger pot, add beans and seasoning.

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2. Combine the two mixtures. Cover and simmer for two hours.

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