Deceptively Delicious Avocado Brownies

Provided by Lesley Murphy Greer

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 6 people

INGREDIENTS

r
• 2 medium-ripe avocados (skin and pit removed)

r

• 1/2 cup maple syrup

r

• 1/4 cup sugar

r

• 2 Large Eggs

r

• 1/2 tsp vanilla

r

• 1/2 cup whole wheat flour

r

• 1/2 cup cocoa

r

• 1 tsp salt

r

• 1 tsp baking soda

r

• 1/2 cup chocolate chips

r

• 2 Tbsp cooled coffee

r

INSTRUCTIONS

r
1. Preheat your oven to 350 degrees.

r

2. With a mixer, mix the avocado, maple syrup, eggs, vanilla, coffee and sugar until the ingredients are blended together.

r

3. Slowly mix in the flour, cocoa, baking soda and salt. Blend only enough to combine the ingredients, but do not over mix.

r

4. Add the chocolate chips to the batter.

r

5. Spread the batter evenly in a 9x13 greased pan.

r

6. Bake the mixture for about 25-30 minutes. Stick a toothpick in middle. If it comes out clean, the brownies are ready.

r

7. Allow the brownies to cool before you cut and serve them as a healthy alternative to dessert!

r