Provided by Bartender Kellen dZi O’Keefe, Didi’s Downtown, Frisco
Makes one serving
Ingredients
- 1 ounce Crown Royal whiskey .5 ounces sweet vermouth
- .5 ounces Butterscotch Schnapps 2 ounces bottled apple juice
- 1 dash of bottled bitters
Directions
Combine Crown Royal, vermouth, Butterscotch Schnapps, apple juice and bitters in a shaker and shake until well combined. Pour into a glass over ice to serve.
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