Butternut Squash Apple Cranberry Bake

Prep Time:

Cook Time:

Servings: 4

INGREDIENTS

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• 1 large butternut squash peeled and cut into 1-inch cubes

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• 2 large tart cooking apples cut into 1/2-inch thick slices

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• 1/2 cup(s) fresh or frozen cranberries

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• 1/2 cup(s) brown sugar

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• 1/4 cup(s) butter half a stick

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• 1 tbsp(s) flour

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• 1 tsp(s) salt

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• 1/2 tsp(s) ground nutmeg or mace

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INSTRUCTIONS

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1. Preheat oven to 350°F.

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2. Slice and peel squash and apples. Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries.

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3. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50- 60 minutes.

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