This issue uncovers Frisco’s hidden gems and beloved dining spots, from family-owned eateries to bold new ventures that define the city’s vibrant food scene. We explore Frisco ISD’s Advanced Culinary program, meet the owners of a bakery catering to food-sensitive families, and experience a night at WB’s Table, along with a local favorite for seafood and margaritas.
If you would like to receive the printed copy delivered directly to your door, Click Here!
If you would like to sign up for our bi-monthly newsletters and have stories delivered straight to your inbox, Click Here!
