Tuna Steak Sandwich with Broccoli Slaw

Prep Time: 15 minutes

Cook Time: 5 minutes

Servings: 4 people

INGREDIENTS

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• 3 oz tuna steak x4

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• 4 buns

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• 2 Tbsp soy sauce

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• 1 Tbsp olive oil (or canola)

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• 1 bag broccoli/cauliflower slaw

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• 1-2 Tbsp sesame seed oil

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• 2 tsp balsamic vinegar

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• 1-2 tsp roasted sesame seeds

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• 1/4 cup mayonaise

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• 1/2 tsp coriander (or 1/4 tsp cumin)

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• 1/2 tsp ground ginger

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• 1/2 tsp salt

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• rblack pepper (to taste)

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INSTRUCTIONS

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1. Cover tuna steaks with soy sauce, olive oil, salt, pepper. Marinate in a container or bag for 10 minutes.

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2. Mix broccoli slaw, seasame oil, bal- salmic vinegar and sesame seeds in a bowl and set aside.

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3. Mix mayo and spices in a small bowl and set aside.

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4. Toast the buns.

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5. Heat a medium skillet on medium high until hot. Sear tuna for 2.5 minutes on each side for medium rare (2 on each side for rare or 3 on each side for medium).

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6. Prepare sandwiches as shown.

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