Tilapia on the Grill

Super simple tilapia recipe from Frisco Style Magazine

Prep Time:

Cook Time:

Servings: 4 people

INGREDIENTS

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• 4 fillet(s) tilapia

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• 1/2 teaspoon(s) salt

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• 1/2 teaspoon(s) pepper

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• 1 teaspoon(s) Mrs. Dash Garlic & Herb Seasoning

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• 1 teaspoon(s) Mrs. Dash Extra Spicy Seasoning

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INSTRUCTIONS

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1. Preheat the grill to high. Fold a piece of heavy-duty aluminum foil in half big enough to hold the 4 filets. Rub the foil with olive oil.

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2. Dry the filets with paper towels, then rub them with olive oil. Place the filets on the foil and sprinkle the seasonings over the fish.

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3. Place the foil with the fish on the grill and close the lid. Stay at the grill and check for doneness in 5 minutes.

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4. Break a piece off with a fork and taste. Remove foil and fish and take to the kitchen and serve.

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