Provided by Bartender Jennifer Jackson, Tupelo Honey, Frisco
Makes one serving
Ingredients
- 2 ounces gin
- .75 ounces freshly squeezed lemon juice
- .75 ounces bottled honey syrup
Directions
Combine the ingredients in a cocktail shaker over ice and shake for 8-10 seconds. Strain into a chilled Coupe glass (also called a Champagne saucer) and garnish with a lemon twist.
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