| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 (4 oz.) can chopped green chiles
- 1 (4 oz.) can chopped black olives
- 2 green onions chopped
- 1 bell pepper chopped
- 1 jalapeno chopped
- 1 tomato chopped
Ingredients
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Instructions
- Combine all ingredients in a bowl. Add garlic powder, parsley flakes, basil and chives to taste.
- * For the tomato, use as much or as little as you need to achieve the desired “hotness” of the dip, based on the jalapeño and green chiles (the tomato cools off the heat).
