Do you have a friend or family member coming over for Thanksgiving that is a vegetarian or has a food allergy? Ensuring there is something on the table for every loved one, regardless of dietary restrictions or preferences, is a great way to show care and consideration at a time when it matters more than ever. Personal chef and owner of Fridgeful Thinking, Liz Conlin shares two versions of Stuffed Winter Squash, one with meat and one that is vegan. Whether it gets eaten as a side dish or as a main entree, it is sure to please! Added bonus: extra stuffing is great the next morning reheated in a skillet and topped with a poached or fried egg.