| Prep Time | 30 minutes |
| Cook Time | 10 minutes |
| Passive Time | 1 hour |
| Servings |
batch
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Ingredients
- 1 stick(s) softened margarine
- 1 pound(s) powdered sugar
- 2 cups crunchy peanut butter
- 3 cups Rice Krispies®
- 1 bar(s) large Hersheys® chocolate bar
- 6 ounces chocolate chips
- 1/2 stick(s) paraffin wax
Ingredients
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Instructions
- Mix margarine, powdered sugar, peanut butter and Rice Krispies together and roll into 1” balls.
- In a separate bowl, melt chocolate bar and chocolate chips in the microwave.
- Dip balls in chocolate mixture and place on waxed paper to cool.
