Muffin Tin Cheeseburgers

Switch up traditional cheeseburgers and try making them in a muffin tin instead!

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6 people

INGREDIENTS

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• 1 pound(s) ground beef

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• 6 slice(s) cheddar cheese

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• 1 package(s) slider buns

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• rlettuce

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• rcherry tomatoes

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INSTRUCTIONS

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1. Form small hamburger patties and grill the meat.

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2. Place the tops of the slider buns in a muffin tin and place a meat patty on each bun.

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3. Add a small slice of cheese to each burger. Heat the burgers in the oven until the cheese melts.

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4. Add lettuce and tomato and hold the burgers together with a toothpick.

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5. You can add pickles or jalapenos and mustard or ketchup to enhance the look and taste of your mini burgers.

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