Molten Lava Cake

Decadent lava cake recipe from Frisco Style

Prep Time: 10 minutes

Cook Time: 14 minutes

Servings: 6 people

INGREDIENTS

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• 6 squares bittersweet chocolate (1 oz. each)

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• 2 squares semi-sweet chocolate (1 oz. each)

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• 10 tablespoons butter

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• 1/2 cup(s) flour

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• 1 1/2 cup(s) powdered sugar

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• 3 Large Eggs

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• 3 large egg yolks

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• 1 teaspoon(s) vanilla extract

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• 2 tablespoons orange liqueur

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INSTRUCTIONS

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1. Preheat oven to 425 degrees. Grease 6 (6 oz.) custard cups.

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2. Melt chocolates and butter in the microwave (1 minute on high and stir, then 1 more minute on high) or in a double boiler (stirring often). Add flour and sugar in chocolate mixture. NOTE: Mixture will become thick.

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3. Stir in beaten eggs/egg yolks. Stir until smooth. Stir in the vanilla and orange liqueur. Divide batter evenly among custard cups.

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4. Bake 14 minutes. Edges will be firm, but center will be runny. Run knife around edges to loosen and invert on plate.

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