Mint and Chocolate Covered Almonds

Simple almond recipe from Frisco Style

Prep Time: 5 minutes

Cook Time:

Servings: 6 people

INGREDIENTS

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• 6 ounces salted almonds

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• 3 ounces dark chocolate

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• 1/4 teaspoon(s) mint extract

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• 2 tablespoons coarse sugar

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INSTRUCTIONS

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1. Melt the chocolate in a bowl for 30 seconds. Stir and continue microwaving and stirring in 30 second intervals until the chocolate is smooth.

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2. Add the mint extract and stir. Add the almonds to the bowl and stir.

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3. On a sheet of wax paper, while the almonds are still wet, sprinkle them with sugar.

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