Healthy Valentine’s Day Truffles

provided by Laura Hamby

Prep Time:

Cook Time:

Servings: 28 truffles

INGREDIENTS

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• 1 cup organic cacao powder

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• 1 cup organic unrefined coconut oil

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• 1/2 cup organic peanut butter

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• 1 Tbsp organic vanilla

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• 4 Tbsp raw honey

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• rorganic coconut (shredded) (optional)

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• rchopped nuts (optional)

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INSTRUCTIONS

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1. Gently melt the coconut oil in a saucepan on medium heat and pour it into a mixing bowl

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2. Add the remaining ingredients and combine them thoroughly

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3. Pour the mixture into a shallow bowl and refrigerate it until it is solid (about 1.5 hours)

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4. Using a small spring-release cookie scoop, scoop out the truffles, one at a time, and place them on a parchment-lined baking sheet. If you would like to add more sweetness, dip the truffles in shredded coconut or chopped nuts

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5. Place the baking sheet back in the refrigerator until the truffles are firmly set (about 30 minutes)

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6. Transfer the truffles into a glass storage container and keep them in the refrigerator

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