Grilled Shrimp & Pineapple Skewers

Provided by Chris Johnson

Prep Time: 30 minutes

Cook Time: 5-10 minutes

Servings: 6 people

INGREDIENTS

Jerk Marinade Ingredients

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• 1 jalapeño pepper

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• 2 garlic cloves

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• 1 Tbsp ginger grated

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• 2 green onions

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• 1 Tbsp thyme chopped

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• 1 Tbsp ground allspice

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• 1 tsp cinnamon

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• 1 tsp black pepper

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• 1 Tbsp brown sugar

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• 1 Tbsp oil

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• 2 Tbsp white vinegar

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• 2 Tbsp soy sauce

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• 1/2 orange juice and zest

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• 1 lime juice and zest

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Skewer Ingredients

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• 1 lb shrimp peeled and de-veined

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• 1/2 cup jerk marinade

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• 2 slices fresh pineapple cut into 1/2 inch cubes

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INSTRUCTIONS

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1. Puree all the marinade ingredients in a food processor

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2. Marinate the shrimp in the jerk marinade for at least 20 minutes (or overnight)

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3. Skewer the shrimp and pineapple and grill over medium-high heat until cooked (about 2-3 minutes per side).

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