Grilled Rosemary Chicken

Delicious grilled chicken recipe from Frisco Style

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4 people

INGREDIENTS

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• 4 chicken breasts boneless and skinless

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• 2 tablespoon(s) Extra virgin olive oil

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• 2 tablespoon(s) fresh lemon juice

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• 1 tablespoon(s) fresh rosemary minced

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• 2 clove(s) garlic minced

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• 1/4 teaspoon(s) salt

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• 1/8 teaspoon(s) black pepper

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INSTRUCTIONS

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1. Place chicken breasts in a shallow glass dish or resealable plastic bag.

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2. bag. Combine rosemary, garlic, black pepper, olive oil and salt in a small bowl. Pour mixture onto chicken, cover or seal and place in refrigerator for 15-20 minutes.

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3. es. Preheat grill for medium-high heat. Place chicken breast on a lightly oiled grill rack and allow to cook for seven minutes per side.

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4. When chicken is no longer pink and juices run clear, remove from heat and serve.

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