Gluten-Free Pumpkin Bars

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 6 people

INGREDIENTS

Cake Mixture

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• 1/2 cup coconut flour

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• 1/2 cup butter melted

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• 1/2 cup low-carb sweetener

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• 1/2 cup pumpkin puree

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• 5 eggs

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• 1/2 tsp baking powder

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• 1/2 tsp salt

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• 1 tsp pumpkin spice

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• 1 tsp vanilla extract

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Icing

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• 8 oz cream cheese softened

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• 3 oz butter softened

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• 1/2 tsp vanilla extract

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• 1/3 cup low-carb sweetener

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INSTRUCTIONS

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1. Preheat the oven to 400 degrees. Blend the butter, eggs, sweetener and vanilla.

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2. Add the pumpkin puree, coconut flour, baking powder, pumpkin spice and salt.

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3. Whisk the mixture together until it is smooth. Pour the mixture into a square baking tin.

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4. Bake it for about 20 minutes. While baking, blend all the topping ingredients together until smooth.

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5. Once the cake is out of the oven, let it cool, then spread the topping evenly over the top. Cut the cake into squares and serve.

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