Provided by Denise Burkey, the owner and operator of vomFASS
Prep Time: 20 minutes
Cook Time:
Servings: 4 people
INGREDIENTS
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- 1 head napa cabbage, chopped
- 1 head red cabbage, chopped
- 1 bunch green onions, chopped
- 1 package lo mein noodles, cooked
- rgarlic pepper, to taste
- rorange pepper, to taste
- rpyramid salt, to taste
- 100 mL ginger sesame oil
- 50 mL ginger-grape balsamic with lemon
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INSTRUCTIONS
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- Chop the cabbage and green onions and put them in a large bowl.
- Cook your lo mein noodles and cut them to be one to two inches long. Add the cut noodles to the bowl.
- Add the garlic pepper, orange pepper, pyramid salt, ginger sesame oil and ginger- grape balsamic with lemon and thoroughly mix the ingredients together.
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