Cake Pops

Quick and easy cake pop recipe from Frisco Style

Prep Time: 45 minutes

Cook Time: 30 minutes

Servings: 1 batch

INGREDIENTS

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• 1 box cake mix 13×9

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• 1 can(s) frosting

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• 1 package(s) sucker sticks

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• 1 package(s) candy melts

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• 1 box styrofoam box

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• 1 can(s) sprinkles optional

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INSTRUCTIONS

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1. Make a 13×9 cake (any flavor), following the instructions on the box. Let it cool. Crumble the cake and mix in one can of frosting. Place in the refrigerator for 15 minutes.

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2. After refrigerating, form the mixture into balls. Then, place a sucker stick into the top of each cake ball. Place them in the refrigerator for another 15 minutes.

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3. While waiting, start melting the candy melts.

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4. After 15 minutes in the fridge, dip and swirl each pop into the candy melts.

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5. Once you’ve got an even coating on the cake pop place the stick into a styrofoam block and let the candy melts shell harden. If you are using sprinkles, place the cake pop into the sprinkles while candy coating is still wet.

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