Busy Day Beef Stew

Check out this quick and easy beef stew recipe from Frisco Style Magazine

Prep Time: 20 minutes

Cook Time: 5 hours

Servings: 6 people

INGREDIENTS

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• 2 pound(s) rump roast cubed

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• 1 cup(s) celery

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• 2 cup(s) carrots

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• 3 cup(s) potatoes

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• 1 onion

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• 1 green pepper

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• 1 clove(s) garlic

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• 1 tablespoon(s) salt

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• 2 tablespoon(s) brown sugar

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• 3 tablespoon(s) minute tapioca

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• 16 ounce(s) stewed tomatoes

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• 8 ounce(s) tomato sauce

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INSTRUCTIONS

1. Combine all of the ingredients and bake tightly covered at 250° for five hours.br