Brisket

Tasty brisket recipe from Frisco Style

Prep Time: 30 minutes

Cook Time: 9 hours

Servings: 8 people

INGREDIENTS

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• 6-8 pound(s) brisket

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• rbarbecue rub

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• rbarbecue sauce

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INSTRUCTIONS

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1. Trim any excess fat from the brisket, but leave 1⁄4-inch or so. Generously apply your rub on all sides of the brisket.

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2. Place the brisket directly on the grill, fat side up, and close lid. Cook on the “smoke” setting for 2-3 hours (for preparation in the oven, place the brisket in a roasting pa

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3. Take the brisket off the grill and place it in a disposable foil-roasting pan. Cover it with heavy-duty aluminum foil.

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4. Turn the grill up to 220 degrees. Cook the brisket for 5-6 hrs, until internal temperature reaches 180 degrees.

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5. Take the foil off the brisket. Drain all the fat and juices. Cover the brisket with your favorite barbecue sauce and cook it until the internal temperature reaches 200 degrees.

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6. Let the brisket rest for about 30 minutes. Before serving, slice the meat, across the grain, to the thickness of a No. 2 pencil.

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