Bright and Early Breakfast Casserole

Start your morning off right with this tasty breakfast casserole from Frisco Style!

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 4

INGREDIENTS

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• 1 16 oz. can(s) breakfast biscuits

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• 7 eggs

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• 1/2 cup(s) milk

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• 2 cup(s) shredded cheddar cheese

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• 2 cup(s) cut breakfast sausage

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• rsalt

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• rpepper

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INSTRUCTIONS

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1. Preheat the oven to 350 degrees.

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2. Cut each uncooked biscuit into four smaller pieces. Grease your casserole dish and cover the bottom of it with a layer of biscuits.

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3. Cook the breakfast sausage and cut it up into small pieces before making a layer of it on top of your biscuit layer.

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4. Distribute one cup of the cheese to make the next layer. Beat your eggs with the milk and pour it over the layers.

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5. Add salt and pepper. (At this step, you may want to add chopped vegetables like mushrooms or onions).

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6. Your final casserole layer will consist of the remaining cup of cheese.

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7. Cook the casserole for about 30 minutes (until the eggs appear fully cooked).br

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