Aunt Ann’s Texas Sheet Cake

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Servings: 6 People

INGREDIENTS

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• 2 cups flour

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• 2 cups sugar

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• 1 1/2 tsp(s) baking soda

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• 2 tsp(s) salt

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• 1 cup(s) butter or margarine

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• 4 tbsp(s) cocoa

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• 1 cup(s) water

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• 1/2 cups buttermilk

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• 2 eggs

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• 1 tsp(s) vanilla

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CREAM

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• 1/2 cup(s) butter or margarine

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• 4 tbsp(s) cocoa

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• 6 tbsp(s) buttermilk

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• 1 pound box of powdered sugar

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• 1 cup(s) chopped pecans

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• 1 tbsp(s) vanilla

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INSTRUCTIONS

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1. In a mixing bowl, combine the flour, sugar, baking soda and salt. Melt the butter, cocoa and water together in a saucepan and bring the mixture to a boil. Pour the hot mixture over the flour mixture and add the buttermilk, eggs and vanilla. Mix the ingredients well.

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2. Pour the mixture into a greased and floured 11×17-inch sheet pan. Bake for 15-20 minutes at 350 degrees.

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3. While it is baking, make the icing by bringing the butter, cocoa and buttermilk to a boil before removing it from the heat. Add sugar, nuts and vanilla and mix well. Ice the cake while it is still warm.

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