Asparagus & Smoked Gruyere Quiche

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Servings: 6 People


Quiche Mix



  1. Heat olive oil over medium heat in a sauté pan. Add the shallots and cook for 2 minutes. Add asparagus to shallots and cook for 5 more minutes until asparagus is al dente (firm to the bite). Add ham (or pancetta) to the pan and cook for an additional 1 min. Remove from stovetop. Pour sautéed asparagus mixture into the pie shell. Sprinkle cheese evenly over mixture.
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  3. Place softened cream cheese in a mixing bowl. Using a handheld mixer or mechanical mixer, whip cream cheese. Once cream cheese is whipped, add heavy cream, half-n-half, cracked eggs, parsley, salt, & pepper to the cream cheese and whisk until smooth, scraping the side of the bowl as needed. Pour quiche mix over asparagus & cheese mixture in the pie shell.
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  5. Put quiche on a sheet pan and place into the oven. Cook for 45-60 minutes until the center of the quiche is set and browned on top. Once set remove from oven, cool slightly, slice as you would a pie and serve.
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