Brisket By Frisco STYLE - June 23, 2017 Print Recipe Brisket Tasty brisket recipe from Frisco Style Prep Time 30 minutes Cook Time 9 hours Passive Time 30 minutes Servings people Ingredients 6-8 pound(s) brisketbarbecue rubbarbecue sauce Prep Time 30 minutes Cook Time 9 hours Passive Time 30 minutes Servings people Ingredients 6-8 pound(s) brisketbarbecue rubbarbecue sauce Instructions Trim any excess fat from the brisket, but leave 1⁄4-inch or so. Generously apply your rub on all sides of the brisket. Place the brisket directly on the grill, fat side up, and close lid. Cook on the “smoke” setting for 2-3 hours (for preparation in the oven, place the brisket in a roasting pa Take the brisket off the grill and place it in a disposable foil-roasting pan. Cover it with heavy-duty aluminum foil. Turn the grill up to 220 degrees. Cook the brisket for 5-6 hrs, until internal temperature reaches 180 degrees. Take the foil off the brisket. Drain all the fat and juices. Cover the brisket with your favorite barbecue sauce and cook it until the internal temperature reaches 200 degrees. Let the brisket rest for about 30 minutes. Before serving, slice the meat, across the grain, to the thickness of a No. 2 pencil.