Watermelon Cupcakes

Enjoy this tasty cupcake recipe from Frisco Style Magazine

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 6 people

INGREDIENTS

Cupcakes

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• 1 box white cake mix

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• 1 box lime Jell-O mix

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• 3 egg whites

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• 1/3 cup(s) vegetable oil

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• 1 cup(s) water

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• rgreen food coloring (optional)

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Frosting

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• 3 cup(s) confectioner’s sugar

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• 1 cup(s) butter

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• 1 tablespoon(s) whipping cream

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• 1 package(s) red or pink drink mix

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• rchocolate chips

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INSTRUCTIONS

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1. Preheat your oven to 350 degrees.

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2. Mix the cake mix, JELL-O, egg whites, oil and water in a mixing bowl. (Add green food coloring if you want the green to be brighter). Pour the mixture into your cupcake liners and cook for about 15 minutes.

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3. While you wait, you can prepare the frosting. Mix the sugar and the butter and beat the mixture for about three minutes.

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4. Add the whipping cream and the pink drink mix and beat the mixture together for about one minute.

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5. Once your cupcakes have cooled, ice them and add chocolate chips to look like watermelon seeds.

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