Vegetarian Friendly Super Soup

Check out this soup-er tasty vegetarian soup recipe from Frisco Style

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4 people

INGREDIENTS

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• 2 tablespoon(s) vegetable oil

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• 4 large carrots peeled and cut

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• 1 onion diced

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• 3 stalk(s) celery diced

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• 3 clove(s) garlic minced

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• 5 red potatoes cut

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• 1/2 bag(s) Quorn® Grounds

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• 2 can(s) diced tomatoes

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• 1 can(s) green beans

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• 4 cup(s) vegetable stock

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• 2 tablespoon(s) tomato paste

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• 1 teaspoon(s) kosher salt

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• 1/2 teaspoon(s) black pepper

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• 1 teaspoon(s) parsley flakes

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• 1/2 teaspoon(s) oregano

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• 1/2 teaspoon(s) chili powder

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INSTRUCTIONS

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1. In a pot, over medium heat, brown the Quorn Grounds with the onion, celery garlic and vegetable oil. Pour in the diced tomatoes and tomato paste then add the carrots, potatoes, green beans and the stock.

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2. Next, add the salt, pepper, parsley flakes, oregano and chili powder. Stir everything together thoroughly and bring it to a boil.

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3. Reduce your heat and let the soup simmer for about 15 minutes.

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4. Serve your yummy, warm soup on a cold day with bread or crackers.

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