Toasty Stuffed Bread

Toasty stuffed bread recipe from Frisco Style

Prep Time: 25 minutes

Cook Time: 20 minutes

Servings: 6 people

INGREDIENTS

r
• 1 loaf French bread

r

• 1 pound(s) ground beef

r

• 1 tablespoon(s) onion chopped

r

• 1/2 cup(s) celery chopped

r

• 1 teaspoon(s) garlic minced

r

• 1 can(s) cream of mushroom soup

r

• 1 tablespoon(s) milk

r

• 2 teaspoon(s) Worcestershire sauce

r

• rsalt and pepper

r

• 2 cup(s) cheddar cheese shredded

r

INSTRUCTIONS

r
1. Preheat the oven to 350 degrees.

r

2. Using a sharp knife, slice the French bread in half. Scoop out the bread in the center of each piece. Place the extra bread in a bowl and tear it into pieces.

r

3. Set the two halves of bread on a baking sheet. Brown the ground beef and onion. Add the celery and garlic to the skillet and cook for a couple of minutes.

r

4. Add the soup, milk and Worcestershire sauce. Season the mixture with salt and pepper. Stir the mixture until it is completely warm.

r

5. Add the mixture to the extra bread in the bowl. Spoon in the mixture into the center of a piece of the sliced French bread.

r

6. Cover the mixture with cheese and place the other piece of bread on top.

r

7. Bake the stuffed bread for about 15 minutes.

r