Stuffed Red Peppers

Delicious stuffed red pepper recipe from Frisco Style Magazine

Prep Time: 20 minutes

Cook Time: 15 minutes

Servings: 2 people

INGREDIENTS

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• 2 red peppers

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• rolive oil

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• 7 ounce(s) feta cheese

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• 20 cherry or grape tomatoes

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• 2 tablespoon(s) pesto

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• 2 tablespoon(s) water

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• rground black pepper

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INSTRUCTIONS

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1. Preheat the oven to 375 degrees.

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2. Halve the peppers, cutting right through the stalk. Scoop the seeds out of the cores of the peppers. Brush an oven dish with oil and place the peppers on it.

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3. Dice the feta cheese and add it to a bowl with the halved cherry tomatoes.

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4. Mix the pesto with the water before adding it and the ground black pepper to the bowl.

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5. Stir the mixture before spooning it into the pepper halves.

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6. Bake the peppers in the oven for about 15 minutes.

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