Stuffed Red Peppers

Delicious stuffed red pepper recipe from Frisco Style Magazine

Prep Time: 20 minutes

Cook Time: 15 minutes

Servings: 2 people

INGREDIENTS

INSTRUCTIONS

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  1. Preheat the oven to 375 degrees.
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  3. Halve the peppers, cutting right through the stalk. Scoop the seeds out of the cores of the peppers. Brush an oven dish with oil and place the peppers on it.
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  5. Dice the feta cheese and add it to a bowl with the halved cherry tomatoes.
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  7. Mix the pesto with the water before adding it and the ground black pepper to the bowl.
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  9. Stir the mixture before spooning it into the pepper halves.
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  11. Bake the peppers in the oven for about 15 minutes.
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