|Cook Time||Passive Time|
|1.5 hours||1.5 hours|
Prepare quinoa the usual way. Except, after simmering it for 10 minutes, turn off the heat and leave it on the burner for another 10 minutes. This will give quinoa fluffier texture.
The cake can be stored in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month.