One of the great things about North Texas is that grilling season is practically all- year long. And, with the right equipment and recipe, anyone can produce great results. My guess is that we could all use more fish in our diets, and this month, we are pleased to provide a fail-safe recipe for grilled salmon. Among the health benefits of salmon are improved memory, brain strength and function; a natural anti-depressant; reduced risk of developing Alzheimer’s and Parkinson’s diseases; an energized metabolism and lowered risk of diabetes. Salmon’s Omega-3 fatty acids and selenium also bring healthy skin, shiny hair and bright eyes along with a full day’s required amount of Vitamin D. Seriously -- do you need more benefits? So, enjoy!