| Prep Time | 5 minutes |
| Servings |
people
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Ingredients
- 6 ounces salted almonds
- 3 ounces dark chocolate
- 1/4 teaspoon(s) mint extract
- 2 tablespoons coarse sugar
Ingredients
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Instructions
- Melt the chocolate in a bowl for 30 seconds. Stir and continue microwaving and stirring in 30 second intervals until the chocolate is smooth.
- Add the mint extract and stir. Add the almonds to the bowl and stir.
- On a sheet of wax paper, while the almonds are still wet, sprinkle them with sugar.
