| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Passive Time | 5 hours |
| Servings |
people
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Ingredients
- 3 cups chocolate chips
- 12 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup(s) marshmallows
Ingredients
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Instructions
- Line a pan with aluminum foil.
- Over medium heat, add the condensed milk to a small saucepan and whisk in the cocoa powder. Stir in the chocolate chips and stir until combined. Stir in the vanilla extract.
- Pour your mixture into the pan. Top with the marshmallows. Refrigerate the mix for five hours.
- Remove the fudge by lifting the aluminum foil then cut to serve.
