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truffles
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Ingredients
Ingredients
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Instructions
- Gently melt the coconut oil in a saucepan on medium heat and pour it into a mixing bowl
- Add the remaining ingredients and combine them thoroughly
- Pour the mixture into a shallow bowl and refrigerate it until it is solid (about 1.5 hours)
- Using a small spring-release cookie scoop, scoop out the truffles, one at a time, and place them on a parchment-lined baking sheet. If you would like to add more sweetness, dip the truffles in shredded coconut or chopped nuts
- Place the baking sheet back in the refrigerator until the truffles are firmly set (about 30 minutes)
- Transfer the truffles into a glass storage container and keep them in the refrigerator
Recipe Notes
While these flavorful treats will stay fresh for at least a month, they probably will not last that long! Note: If you prefer a sweeter chocolate taste, just add more honey. Using organic ingredients assures truffles will be free of unwanted chemical pesticides.
