Gluten-Free Pumpkin Bars
Servings
Prep Time
6
people
15
minutes
Cook Time
Passive Time
20
minutes
20
minutes
Servings
Prep Time
6
people
15
minutes
Cook Time
Passive Time
20
minutes
20
minutes
Ingredients
Cake Mixture
1/2
cup
coconut flour
1/2
cup
butter
melted
1/2
cup
low-carb sweetener
1/2
cup
pumpkin puree
5
eggs
1/2
tsp
baking powder
1/2
tsp
salt
1
tsp
pumpkin spice
1
tsp
vanilla extract
Icing
8
oz
cream cheese
softened
3
oz
butter
softened
1/2
tsp
vanilla extract
1/3
cup
low-carb sweetener
Instructions
Preheat the oven to 400 degrees. Blend the butter, eggs, sweetener and vanilla.
Add the pumpkin puree, coconut flour, baking powder, pumpkin spice and salt.
Whisk the mixture together until it is smooth. Pour the mixture into a square baking tin.
Bake it for about 20 minutes. While baking, blend all the topping ingredients together until smooth.
Once the cake is out of the oven, let it cool, then spread the topping evenly over the top. Cut the cake into squares and serve.
