| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
people
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Ingredients
- 2 cup(s) carrots diagonally sliced
- 1/2 cup(s) boiling water
- 1 teaspoon(s) fresh lemon juice
- 1 tablespoon(s) butter
- 2 teaspoon(s) sugar
- 2 teaspoon(s) brown sugar
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 teaspoon(s) chopped fresh parsley
Ingredients
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Instructions
- Place all ingredients in a saucepan and cover. Simmer for 5 min. or until carrots are tender. Do not overcook.
