Fourth of July Chocolate Bark
Celebrate July 4th with this simple chocolate bark recipe from Frisco Style
red, white and blue candies and sprinkles
white melting chocolate
red candy melts
blue candy melts
Line a 9×13 inch pan with foil. Melt the white chocolate in a bowl in 30-second intervals until it is melted. Spread the white chocolate on the bottom of your pan.
Melt the red candy melts in the microwave in 30-second intervals until they are melted. Melt the blue candy melts in the microwave in 30-second intervals until they are melted.
Dollop the red and blue chocolate over the white chocolate in the pan. Using a toothpick or knife, swirl the red and blue chocolate into the white chocolate, making it appear marbleized.
Add any additional chocolate, candy decorations or sprinkles to the top of the mixture. Put the mixture in the refrigerator and let it sit until it has hardened.
The bark will easily come out of the pan when you remove the foil. Break the bark up into whatever size pieces you prefer.