Fancy Fettuccini
Provided by Sixty Vines
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Add olive oil and garlic to sauté pan over medium heat for 30 seconds (until garlic is translucent).
  2. Add the chicken and artichokes, heating for approximately one minute.
  3. Deglaze pan with chicken stock then add fettuccini sauce (or alfredo sauce, if substituting).
  4. Drop the pasta in salted boiling water for 90 seconds for fresh pasta (or 9-11 minutes for dry pasta).
  5. Add spinach, parsley and Pecorino Romano and heat until simmering to the sauté pan.
  6. Add well-drained pasta to the pan, tossing to combine evenly, ensuring the Pecorino Romano is melted.
  7. Garnish the dish with microplaned Pecorino Romano, cracked black pepper, breadcrumbs and lemon zest. Enjoy!